Thursday, April 17, 2014

Vanjaram/Seer Fish Fry

Today recipe is about fish fry that is Vanjaram /seer fish fry.When we are in India, Athamma used to prepare it a lot .We are having this fish fry after 5 years and it tasted very well.Here goes the recipe..

Ingredients :

Vanjaram fish/ seer fish- 4 pieces
Ginger garlic paste- 1 tsp
Chili powder- 1 tsp
Coriander powder-1 tsp
Cumin powder-1tsp
Tomato ketchup-1tbsp
Turmeric powder-1/2tsp
Lemon juice as require for making paste
Chopped coriander leaves and curry leaves


Preparation:
1. Clean the fish and pat dry.
2. Take a bowl, add chili, coriander,turmeric,cumin powder, tomato ketchup,Ginger- garlic paste ,salt and chopped leaves. Mix well.
3. Add  lemon juice  and make a thick paste . Do not add water.
4. Add 1 tbsp of oil and mix well.
5. Apply this mixture nicely to the fish and leave it to marinate for at least 1-2 hours .
6. Take a pan add 1 tbsp of oil and slowly put the fish on the pan and fry on both sides on medium flame until both sides are golden colour . Do the same procedure for the remaining pieces.
6. Transfer them into serving plate and enjoy!



1 comment:

Priya Suresh said...

Fantastic fish fry, hard to resist..