CHIKUDUKAYA FRY

Ingredients:

Chikudukaya/Indian Broad Beans-250gms
Chopped onions-1no
Crushed Garlic pods-4no.
chilli Pwd-1tsp
Coriander Pwd-1tsp
Groundnuts Pwd-2tsp
Curry leaves
Turmeric a pinch
Salt to taste
Oil-2tsp

Preparation:

1.Wash n chop chikudukaya into small-small pieces.
2.Boil kaya in 1glass of water by adding little salt.
3.Once the water is completly absorbed switch off the flame and allow it to cool.
4.Heat a pan with oil add seasoning ingredients once they pop add chopped onions ,crushed garlic and curry leaves.Let them fry for few mints.
5.Then add chikudukaya along with turmeric,chilli and coriander pwd and mix them well.
6.Add groundnut pwd and add salt by cheking it again why means we have already added some salt while boiling.
7.close it with lid for 5mints.Mix well
8.Finally serve into a serving bowl and enjoy with rice/chapati.

PRAWN CURRY

Ingredients:

Prawns-500gms
Chopped Onions-2nos
Chopped Tomatos-2nos
Chilli Powder-11/2tsp
Coriander Powder -11/2tsp
Salt to taste
Oil as Required
Turmeric a pinch
Coriander leaves

Preparation:
1.First clean prawns and keep aside
2.Heat a pan with oil,add chopped onions and fry them till they change the colour.Then add chopped tomatos and cook till it becomes soft.
3.Then add prawns,turmeric and cook till water comes out from it.
4.Add chilli,coriander and salt.Cook tillwater evaparots and add required water and cook for 5mints.
5.Finally garinsh with coriander leaves and serve with chapatis/rice.

Okra/Bhindi Curry

Ingredients:

Okra (bhindi/Ladys finger) 1/2 kg
Tomatoes 3 (medium)
Onions 2 (large)
Green chillies 2
Cinnamon 1 piece
Cloves 3
Ginger-garlic paste 1 tsp.
Red chilli powder 1 tsp.
Oil 2 cups
Garam masala powder 1 tsp.
Salt to taste


Preparation:

1.wash n clean okra with dry cloth and cut into small pieces and keep aside.
2.Chop onions,tomatoes and green chillies
2. Heat the oil in pan and add the okra pieces and fry till okra changes to dark green clour.
3. Remove fried okra and Keep it aside.
4. Heat 3 spoons of oil in a pan.Add the cinnamon, and cloves for a minute. Now add onions, green chilli pieces and fry them until onions turn light brown.
5. Add the ginger-garlic paste and fry for one minute.
6. Add tomato pieces, red chilli powder and salt, cover the pan and cook for a few minutes until tomatoes become soft. Stir twice or thrice to prevent the mixture from sticking to the pan.
7. Add fried okra and mix slowly.And add required water and cook for 5mints and then serve okra curry hot hot with chapati or rice.

EGG MASALA

Ingredients:
6 nos. Egg
4 nos. Onion
3 nos. Tomato(medium size)
5 cloves Garlic
1 piece Ginger(small piece)
5 nos. Green Chilies(chopped)
1 tbsp. Coriander powder
½ tbsp. Red Chili Powder
¼ tbsp. Turmeric Powder
Coriander leaves for garnishing
3 tbsps. Vegetable Oil
Salt to taste
1 tbsp. Cumin powder

Preparation:
1. Boil eggs, remove the shell of boiled eggs and keep it aside.
2. Heat oil in the Kadhi or pan and add onions, green chilies, ginger and garlic paste. Fry onions till it turns yellowish brown.
3. Add tomatoes and fry it properly.
4. Slit the boiled eggs and put them in the pan.
5. Add red chilly powder, turmeric powder, coriander, and cumin seeds powder and salt on the eggs.
6. Add 1 cup of water and bring to boil and reduce the flame.
6. Cover the pan and let it cook for 15 minutes.
7. Remove the cover of the pan and garnish it with coriander leaves

Andhra Chicken

Ingredients:
Chicken(breast piece,boneless)-500gms
Lemon juice-20ml
Turmeric Pwd-1tsp
Chilli pwd-2tsp
Gingergarlic paste-2tsp
Salt to taste
cornflour-2tsp
Maida-3tsp
Preparation method:
1.Cut the chicken breast into even dices.
2.Marinate with lime juice,turmeric,salt,chilli pwd,gingergarlic paste.
3.Finally add the cornflour and maida.
4.Deep fry in hot oil,Garnish with fried curry leaves and lemon wedges.

Kadai Chicken

INGREDIENTS:
Whole Chicken-1/2KG/500GMS
Medium Tomatoes-8-10 nos.
Coriander leaves-2 tbsp.
Medium onions-2 nos.
Garlic paste-2 tbsp.
Ginger, finely chopped-2 tbsp.
Dry red chilies-6-8 nos.
Chopped green chilies-8 nos.
Red chili powder-1 tsp.
Whole Coriander (dhania)-1 tbsp.
Garam masala powder-1 tsp.
Whole Garam masala-1tsp.
Oil-2 tbsp.
Coriander powder (dhania powder)-1tsp.
SaltAs per taste

PREPARATION:
1. Skin and cut the chicken into pieces.
2. Take whole dhania, dry red chilies and pound together.
3. Slice the onions.
4. In a Kadhai take oil, add Whole Garam Masala, garlic, whole dhania, green chilies and red chilies mixture. Add onions. Fry till onions are golden brown.
5. Put in tomatoes, ginger, dhania powder and red chili powder.
6. Add some water. Cover and let it cook. Once the gravy is reduced put in the chicken pieces, salt and coriander leaves.
7. Mix well, sprinkle the Garam Masala Powder. Cover and cook for 8-10 mins on low flame.
8. Serve hot

Chicken Curry

Ingredients:
chicken -500gms
Onions-2nos
Tomato-1no
Gingergarlic paste-2tsp
cloves,cinnamon,cardamom-2nos
Salt to taste
Coriander leaves
Oil-2tbsp
Turmeric a pinch
Coconut-2tbsp
Chilli pwd-11/2tsp
Coriander pwd-11/2tsp

Preparation:
1.Clean and cut chicken into small pieces.
2.Grind half onions,gingergarlic paste,corianderleaves into paste.
3.Take a pan add oil,all spices,remaining onions,turmeric fry them for few mints.
4.Then add cleaned chicken into that add salt and fry them on high flame for5mints then simmer untill water goes.
5.Then add grinded paste,chilli pwd,coriander pwd fry for another 5mints,then add chopped tomato and fry them again till raw smell goes.Then add required water and grinded coconut water to that and allow to cook till the gravy becomes thick.
6.finelly add coriander leaves
7.Serve hot with rice or chappathi.